DANIEL BOULUD - MY FRENCH CUISINE
CANARD À LA PRESSE - A duck and its bloody sauce!
Daniel Boulud cooks old french recipes for his new book 'Daniel - My french cuisine'. His 'apprentices' are Bill Buford, author and journalist, and Joel Buchman, who brought the old duck press to Daniel.
Client: Daniel Boulud
Photographer: Thomas Schauer
Directed, filmed and edited by Thomas Wirthensohn